Breakfast was inspired, once again, by Pinterest. The inspiration showed an avocado cut in half with an egg baked inside of it but our avocados are huge right now and I did not want that much. I cut up about a quarter of an avocado into a ramekin, seasoned it with a little salt and pepper, cracked an egg on top and baked it at 425 until the egg was cooked but the yoke was still runny. I added a little salsa and also ate half a grapefruit. Lunch was just random things, a Larabar, a handful of nuts, the last meatball leftover from a few days ago... and I do not even remember what else :)
Dinner was Ina Garten's Chicken Chili. This is a recipe that I have been making for years and is great just the way it is written but this time I used braised chicken thighs instead of breast meat. We garnished with chopped avocado, it was delicious. Also, I just make half of the recipe for my family and we still have some left over.
1 comment:
Breakfast sounds cool! All your meal ideas have been really good!
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