Tuesday was a very long day. Work from 5 a.m. until 1 p.m., hair appointment at the salon (not a long part of the day getting pampered for a bit :), and then leaving Billings at 5 p.m. to drive until 3:30 a.m. It was all worth it though, we are having a great time. Jeff's brother Tim graduated on Wednesday night with his bachelor's and master's in architecture, WOOHOO!! Last night we cooked one of our favorite meals for everyone: grilled tuna steaks rubbed with blend of wasabi and other spices, edamame, sushi rice salad, a green salad (an ode to Tyne and the famous salads we used to make) and home made strawberry/blueberry shortcake for dessert! mmmmmmm!! We took a risk making an unusual meal but it was a hit :) Tonight some of Jeff's closest friends, including one of his best friends who I have not met, will come over for dinner. There are a lot of kids coming too so we will keep dinner a little simpler, burgers on the grill.
This afternoon Jeff is heading to a job interview here in Boise. It is exciting because it is a company that is based here, but unfortunately the only position we know is available is in Driggs (a very small town at the base of the Tetons). We are praying that this will open some doors for Jeff here but know that Driggs is not the place for us. If you read this blog today before 2 p.m. we would covet your prayers for Jeff as he goes through the interview process... always a difficult thing to do.
Hopefully we will have some fun pics from our trip to post soon. That's all for now!
LeeAnn
1 comment:
cool! I will be praying about the job situation. I really hope you can come in June... Would love your recipes, they sound wonderful. Thanks for making a salad in my honor
Post a Comment